If you want to have an equipment that can steam food to preserve the vitamins rather than to boil them and lose the minerals, you would prefer the best waterless cookware. It contains the procedure of keeping the moisture and vapor for the food to be edible using its own meat juices. On the other hand, boiling can make the nutrients seep out.
Choose the pan that you prefer to work with. There is wide array of selection that you can find. Utilize the size that can fit the amount and type of food that you prefer to put in. You can commonly fill it with about two-thirds to the cover. This is an important reminder since you will need to cook all the contents proportionately.
Add one-fourth cup of water to the pot. This is not for boiling, but this is for the steam to activate. After placing in the amount of water, put the corresponding lid on. Do not use just any other lid since improper closure can cause disproportionate cooking.
Have your heat to medium and do not forget to open the valve. This is the maximum setting that you can get it to in this method of cookery. If you hear a whistling sound, you can turn down the setting to a lower heat. This will create an airtight seal between the pot and the lid. If you can still see vapor, you have not set the fire low enough.
During the cookery process, do not lift the lid. Do not also peek during this stage. This will allow the vapor to escape and break the airtight seal. If you attempt to life the cover, the cooking time will be extended. After you are done preparing, open the valve to let the steam out before completely removing the lid.
The food must be allowed to rest to make sure that the vapor has been released. The food will then be ready for serving. You must know that with this method, the nutritional value has maintained and it is properly cooked. Compared to boiling, the nutrients have leached from your viand.
Have an ample distance when you are lifting the lid of the Best Waterless Cookware. This will prevent you from getting burns. If you prefer to have a stock of pots, make sure that they all have similar cooking duration.
Choose the pan that you prefer to work with. There is wide array of selection that you can find. Utilize the size that can fit the amount and type of food that you prefer to put in. You can commonly fill it with about two-thirds to the cover. This is an important reminder since you will need to cook all the contents proportionately.
Add one-fourth cup of water to the pot. This is not for boiling, but this is for the steam to activate. After placing in the amount of water, put the corresponding lid on. Do not use just any other lid since improper closure can cause disproportionate cooking.
Have your heat to medium and do not forget to open the valve. This is the maximum setting that you can get it to in this method of cookery. If you hear a whistling sound, you can turn down the setting to a lower heat. This will create an airtight seal between the pot and the lid. If you can still see vapor, you have not set the fire low enough.
During the cookery process, do not lift the lid. Do not also peek during this stage. This will allow the vapor to escape and break the airtight seal. If you attempt to life the cover, the cooking time will be extended. After you are done preparing, open the valve to let the steam out before completely removing the lid.
The food must be allowed to rest to make sure that the vapor has been released. The food will then be ready for serving. You must know that with this method, the nutritional value has maintained and it is properly cooked. Compared to boiling, the nutrients have leached from your viand.
Have an ample distance when you are lifting the lid of the Best Waterless Cookware. This will prevent you from getting burns. If you prefer to have a stock of pots, make sure that they all have similar cooking duration.
About the Author:
You can visit the website http://www.gourmetwaterlesscookware.com for more helpful information about Best Waterless Cookware.
